Ariel's Riverside Catering
Fall & Winter,
2008/2009
In house and off premise catering is available for
small and large parties in a variety of styles:
Special Events
Wine Tastings
Holiday Events
*For on premise events there is plenty of parking,
a comfortable lounge with full bar, wine list and a private room for up to
20 people.
*For off premise events delivery is free within the
Montpelier-Barre area.
We can also provide a chef and servers for service
and clean-up.
Passed Hors D'Oeuvres:
(Choose 3
for $8.00/Person or 5 for $13.00/Person)
Spanikopita
Mini Kebabs (Chicken, Lamb, Veg),
Stuffed Grape Leaves (Rice or Meat),
Caramelized Onion & Goat Cheese Quesadillas
Mini Crab Cakes ($2.00 Extra)
Stuffed Mushrooms with Pine Nuts
Chorizo Stuffed Dates, wrapped in bacon with
Romesco Dip
Albondigas (Lamb Meatballs)
Vermont Sausage & Cheddar Quiche
Lots More!
Food Stations:
Turn your party into a
lunch or dinner with the addition of one or more of these food stations.
(Many other options available. Call Lee at 802-276-3939 or email
arielsrestaurant@yahoo.com
for individualized party planning).
Middle Eastern Mezze Table:
$6.50 per person
Antipasto/Bruschetta Bar:
$7.00 per person
Selection of Vt. and
Imported Cheeses: $5.00 per
person
Vt. Smoked ham and Turkey
Board: $8.50 per person
Special Holiday Carving
Station
w/Filet Mignon &
Poached salmon:
$15.00 per person
Holiday Sweets assortment: $4.50-10.00
per person
Appropriate Breads, condiments, etc. are included with each station
Salads
and Side dishes may be added at additional cost
Now booking: 2009 spring,
summer and fall weddings off premise or at Ariel's Restaurant by the
Floating Bridge in Brookfield. Please call Lee at 276-3939 for information.