Bistro Menu
Click here to go to the Wine List.
 

 All of our menu items are prepared using local and organic products in season whenever possible.

Mezze/Antipasto/Tapas
Little Bites to whet your appetite!

$5.00 each with pita bread
*Hummous - puree of chickpeas, tehini and lemon
*Tsatziki - cucumber and yogurt dip
  Muhammarah - thick puree of roasted red bell peppers, walnuts and pomegranate molasses

$6.00 each
Felafel - (5 pieces) with tsatziki
Spanakopita - spinach and feta cheese in light, buttery phyllo pastry
Arancini  (3 mozzarella stuffed wild mushrom risotto balls)- with marinara
*Hand Cut Herb Frites - with aioli

$8.00 each
  Albondigas - 6 savory lamb meatballs in brandy sauce
  Fried Calamari - with aioli or marinara
*Roasted Autumn Vegetable Salad - with goat cheese, roasted red onion and red wine vinaigrette
*1 lb. Mussels - with Thai red curry, Catalan or Provencal sauce

Soups and Salads
served with house made bread

 Our Famous Chicken & Sausage Gumbo
Cup.....$5.95   Bowl.....$8.95
*Organic local greens with maple balsamic dressing
$5.95
*Caesar Salad with white anchovies
$6.95

Entrée Sized or Big Enough to Share

*Large Caesar
$11.95
  *Greek Salad of Tomatoes, Cucumbers, Olives,
Romaine, Feta Cheese and Herb Vinaigrette
$10.95

Mesclun Greens or Caesar topped with Fried Calamari
$13.95

Entrees
served with house made bread

Seafood

Fresh Fish of the Day
                            ask your server for the fish and the preparation                           
$18.95

Seared Sea Scallops
with Thai green curry and rice noodles
$18.95

*Steamed Mussels
with Provencal, Catalan or Thai red curry sauce, served with herb frites
$13.95

Grilled Meats

Moussaka of Lamb
with eggplant, topped with ricotta béchamel, served with roasted fingerling potatoes
$16.95   

Moroccan Chicken
with apricots and almonds on pearl cous cous
$16.95

*Grilled Steak of the Day
Market Price

Wood Creek Farm All Natural Beef Burger
with blue cheese or Cabot cheddar & herb frites
$11.95

Vegetarian

Mid East Platter
                    with hummous, tsatziki, muhammarah, spanakopita, felafel and pita bread                
$15.95

Bisteeya
flaky phyllo pastry stuffed with chick peas, pine nuts, roasted vegetables, currants & cous cous
served with red onion marmalade
 
$16.95

* All Starred Items Are Gluten Free When Ordered Without Bread Or Croutons.



Wine List
Click here to go to the Menu.
 

WINEOSOPHY

My approach to wine buying has always been to find the highest quality without pandering to ratings or current trends. Of greatest importance are value, drinkability, and compatibility with our menu. I’ve never been fond of heavy handed, in your face, high alcohol wines and tend to prefer balance and food friendliness, so that is what you’ll find on my list.

WINE

                                        GLASS          BOTTLE

SPARKLING

JACOB’S CREEK CHARD/PINOT BRUT   Australia           187ML                                                           8.00 

MUMM NAPA SPARKLING   Napa, California                 375ML                             19.00

MUMM NAPA SPARKLING Napa, California                                         34.00

WHITE WINE

WATERBROOK PINOT GRIS  ‘07  Columbia Valley, Washington                              6.50                     25.00

BORGO MADDALENA PINOT GRIGIO ‘07  Friuli, Italy                                                                       29.00

MARTIN CODAX ALBARINO ‘06  Rias Baixas, Spain                                                  7.00                    27.00

MATUA SAUVIGNON BLANC ‘07  Marlborough, New Zealand                                6.75                    26.00

DOMAINE PRIEURE SANCERRE ‘06  Loire Valley, France                                                                  46.00

VINO CON BRIO BRILLANTE ‘06  Lodi, California                                                                              32.00

HAWK CREST CHARDONAY ‘06  Central Coast, California                                       6.25                    24.00

LAETITIA ESTATE CHARDONNAY ‘07 Arroyo Grande, California                                                     41.00

JACOB'S CREEK CHARDONNAY RESERVE

JACOB'S CREEK RESERVE RIESLING ’07 South Australia                                                                    29.00

ROSE

PRINCIPATO PINOT GRIGIO BLUSH ’06   Tre Venizie, Italy                                  5.50                    21.00

DESSERT WINE

SAWTOOTH L.H. GEWURZTRAMINER ‘05   Nampa, Idaho                                    5.50                    31.00

RED WINE

ANGELINE PINOT NOIR ‘06   Central Coast, California                                          6.50                    25.00

VENTANA PINOT NOIR ‘06  Willamette Valley, Oregon                                                                   39.00

ARCHERY SUMMIT PINOT NOIR '06  Willamette Valley, Oregon                                                    61.00

SUMARROCA TEMPRANILLO ‘04  Penedes, Spain                                                  6.50                    25.00

THORN CLARKE MERLOT ‘06  Barossa, Australia                                                    7.00                    27.00

PASO CREEK MERLOT ‘05  Paso Robles, California                                                                            34.00

JACOB’S CREEK RESERVE SHIRAZ ‘05  South Australia                                           7.25                   28.00

WATERBROOK SYRAH ‘02   Columbia Valley, Washington                                                                 34.00

CLOS LACHANCE MERITAGE ’05   Central Coast, California                                   7.50                    29.00

FOLIE A DEUX CABERNET ‘04   Napa Valley, California                                                                    44.00

STELZNER CABERNET ‘04   Napa Valley, California                                                                           51.00

CHIARLO BARBARESCO "REYNA" ‘04  Piedmonte, Italy                                                                   52.00

CALVANO VINO NOBILE '04   Tuscany, Italy                                                                                    41.00

CELLAR #8 ZINFANDEL ‘05  California                                                                     6.25                  24.00

 

Click here to go to the Menu.
 
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